In 100 g (Grams) of Veal, shank, separable lean only, raw there is 1.64 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Veal, shank, separable lean only, raw.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Veal, shank, separable lean only, raw

Veal, shank, separable lean only, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, shank, separable lean only, raw are listed below.

Water	77.96 g	77.96%
Energy (calorie)	94 kcal
Energy (joule)	392 kJ
Protein	19.77 g	19.77%
Total lipid (fat)	1.64 g	1.64%
Ash	0.98 g	0.98%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	11 mg	0.01%
Iron, Fe	1.19 mg
Magnesium, Mg	33 mg	0.03%
Phosphorus, P	212 mg	0.21%
Potassium, K	163 mg	0.16%
Sodium, Na	109 mg	0.11%
Zinc, Zn	3.42 mg
Copper, Cu	0.103 mg
Manganese, Mn	0.01 mg
Selenium, Se	13 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Veal, shank, separable lean only, raw